Baltimore, MD – If you’re on the hunt for incredible seafood in Baltimore, look no further than Sal and Son’s. Nestled inside the historic Broadway Market, this spot serves up some of the freshest and most flavorful dishes in town. I recently had the chance to try their fried calamari and grilled octopus, and let me tell you—it was a meal to remember.
The Ambiance
Walking into Broadway Market is an experience in itself. Sal and Son’s fits right in with its glowing signage and a no-nonsense approach to delicious seafood. The place hums with the energy of locals and tourists alike, all there to enjoy the best of what Baltimore has to offer.
The Fried Calamari
First up was the fried calamari. Perfectly golden and crispy, these rings of goodness were served with a tangy marinara dipping sauce that added just the right amount of zing. Each bite was tender, well-seasoned, and fried to perfection. It’s the kind of dish that’s so good, you’ll find yourself going back for “just one more” until the plate is empty.
The Grilled Octopus
Next came the grilled octopus, a dish that truly stole the show. Charred to perfection, the octopus had a smoky, savory flavor that paired beautifully with the lime wedge and dipping sauce served alongside it. The texture was spot-on: tender with just the right amount of chew. This dish felt like a bold, flavorful nod to Mediterranean seafood traditions, right in the heart of Baltimore.
Why You Should Visit
Sal and Son’s isn’t just about the food—it’s about the experience. The staff are welcoming, the location is iconic, and every dish feels like it’s been made with care. Whether you’re grabbing a quick bite or looking for a place to unwind with friends, this spot is a must-visit for seafood lovers.
Plan Your Visit
Sal and Son’s is located inside Broadway Market, one of Baltimore’s historic gems. Stop by, grab a plate, and experience seafood done right. Trust me—your taste buds will thank you.